Bureau of Animal Health and Diagnostic Services

Disease Control Programs

Program Overview

Our mission is to safeguard the health of Pennsylvania's animal population through comprehensive disease prevention, surveillance, and response initiatives. We are dedicated to protecting agricultural animals from the threat of infectious diseases, ensuring the safety and well-being of animals and the public alike.

National Poultry Improvement Plan

The PA Department of Agriculture Bureau of Animal Health and Diagnostic Services acts as the Official State Agency (OSA) for the National Poultry Improvement Plan (NPIP) and administers the program in PA in cooperation with USDA.

National Poultry Improvement Plan

Egg Quality Assurance Program

Pennsylvania was the first state in the nation to institute steps to reduce the risk of Salmonella enteritidis (SE) with an effective flock testing and management program.

PA Avian Influenza Monitored Flock

Swine Health Improvement Plan

An industry, state and federal partnership for improving preparedness across the US Pork Industry.

Swine Health Improvement Plan