LIQUOR CONTROL BOARD

RAMP Training Requirements

RAMP's two core training programs — Owner/Manager Training and Server/Seller Training — are required independently under certain circumstances.

Owner/Manager and Server/Seller Training

Owner/Manager Training focuses on those individuals most responsible for determining daily operations and policies of the licensed establishment — the owner and manager. 

  • Beginning October 1, 2021, per newly enacted regulations, the first time an individual enrolls in owner/manager training, they shall enroll and attend the owner/manager training in a classroom setting.  Subsequent training may be completed three ways:  1) classroom (in-person, instructor led), 2) virtual (instructor led) or  3) online (no instructor). 

  • Newly approved managers of certain license types are required to complete owner/manager training within 180 days of approval of appointment by the PLCB, unless the appointed manager has successfully completed training within two years prior to being appointed a manager. Furthermore, the PLCB approved manager must renew owner/manager training every two years. 

  • Follow these instructions to register for a RAMP Owner/Manager training.


Server/Seller Training
benefits all members of the alcohol service staff which includes anyone who serves or sells alcoholic beverages and/or checks IDs, including owners and managers who perform these duties.

  • Employees who are not currently considered alcohol service personnel but are transferred into an alcohol service personnel position on or after August 8, 2016, must be RAMP server/seller trained within six months of assuming their new duties.
     
  • All alcohol service personnel hired on or after August 8, 2016, who are not RAMP server/seller trained, must be RAMP server/seller trained within six months of being hired and be re-trained before their current training expires.
     
  • Newly-hired alcohol service personnel who are currently RAMP server/seller trained must be retrained before their current training expires. 

  • All cashiers selling wine at an establishment with a wine expanded permit must be RAMP server/seller trained.
     
  • If a licensee obtains an off-premises catering permit for use at a catered function, every employee whose primary responsibility at the catered function is to sell and/or serve alcoholic beverages or check id+, or byentifications of those seeking to enter the catered function must have successfully completed server/seller training within two years prior to the date of the catered function.
     
  • Server/seller training is available online through approved providers, in scheduled classroom session once a participant registers for PLCB+ or by scheduling with approved instructors.
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  • Costs for server/seller training are established by training providers and may vary.

 

 

Note

RAMP certification cannot be achieved until all program prequisites have been met. See RAMP Certification.